New smoker!

[pens fan]

Our new smoker. Not tested yet. Smoke pit is about 8 feet away in the ground.

[pens fan]

Another inside pic.

[stevemiller]

That is awsome.

[Carl]

Nice job, pens fan!   

I hope all is well.

Carl

[CedarPants]

 

[pens fan]

Carl....how ya been?

[Blacklab]

That will smoke 

[Alchase]

You guys that cold smoke with a remote (away from the smoker) fire, how long do you smoke for, using a salmon fillet for reference?

[pens fan]

Alchase...havent tried it yet. We did light it off, but the vent is in the wrong spot...prevailing winds blow cold air into it and suck the smokr out too fast. Minor mods. It got up to 120 with just wood.

[HUNTINCOUPLE]

 

[Blacklab]

You guys that cold smoke with a remote (away from the smoker) fire, how long do you smoke for, using a salmon fillet for reference?

A-MAZE-N Products, LLC  www.amazenproducts.com/‎

These work awesome for cold smoking. Haven't done salmon yet. But cheese and BBB is a  .

[Alchase]

I cold smoke with my Bradley by moving the smoke box away from the smoker and adding a 6 foot hose. Works pretty well. I have always wanted an old school smoke house. My Grandfather had smoke house (about the size of a one car garage) he always had ham, turkey, sausage and bacon hanging in it. It seemed to have a constant small fire going about 12 ft from the smoke house.
Man I loved the smell of that, to this day my mouth starts to water when I smell a smoker, LOL

[sticky]

That is sweet. Nice work.