| Community > Butchering, Cooking, Recipes |
| Canning Wild Game |
| << < (3/22) > >> |
| billythekidrock:
Did another 30 pints of bear meat today. :rockin: |
| bow4elk:
Excellent tuturial. I had a friend in Colorado who used to can antelope, deer, and elk. Not the most appetizing to look at in a jar, but WOW is it good. And so quick and easy to fix, as you mention. Instant dinner anywhere. We took many jars with us across the country on our hunts. |
| sdwwaverider:
BTKR what an excellent post. Canned elk w/gravy is one of my all time favorite meals. Also makes a great BBQ beef (elk) sandwich. Really so many things you can do with it. I canned 48 quart jars of elk last year and I'm down to 3. Still have a good amount of elk in the freezer but with only 3 jars left I gotta get an elk in late season archery. The one thing I find is to go light on the canning salt. If you pull a recipe off the internet I would suggest 1/2 the salt. I haven't done it before but I canned a half dozen jars of venison from by buck this year. Didn't want to do to many as I want to stay motivated to get that elk. :drool: |
| Vek:
Canned meat for the first time this year, with my AK moose. Trimmed off all fat and easily-trimmed soft tissue, cut into chunks like yours, and canned with a dash of salt. Holy cow is that stuff good. Wife made some stew with a bunch of veggies, blended it in the blender, and we are feeding our 10-mo old and he LOVES it. The meat is killer cold out of the jar on crackers or pilot bread. Makes great stew (quickly). |
| coastalghost:
Pre smoked some summer steelhead and coho and pressure canned them. It turned out awesome. thanks again Billie. |
| Navigation |
| Message Index |
| Next page |
| Previous page |