Community > Butchering, Cooking, Recipes
Canning Wild Game
billythekidrock:
Glad it worked out for you CG. If this was your first time and you had any glitches in your setup or process can you post them so others can learn?
Michelle_Nelson:
I was going to can some of my deer but I got lazy and decided to do steaks and burger. Of course I caught crap from BTKR for not doing more steak and less burger, LOL.
I need to start looking into some Salmon & Steelhead fishing. I canned some fresh Tuna this year and it is awsome. I wanna can a couple jars of Salmon and Steelhead.
Hacksaw:
Thanks for taking the time for such an informative post. I have been trying to force myself to learn how to can for some time now. Your post has convinced me to take a shot at it this winter. Once I get the wood stove and the beer fridge set up in my new shop, I'll kick back and do some canning.
ICEMAN:
Just re-read this article, great job.
BTKR, thought I would mention, I stopped canning in the house and now let the canner set on my propane crab cooker outside, to keep the humidity and noise down in the house.
Hacksaw:
Hey BTKR, this post is packed with so much good info and details, I was just wondering if it could be made into a sticky thread so it is easier to refer back to when I get setup.
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