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Adding Fat to Venison

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Curly:

--- Quote from: bowsandhose on October 20, 2008, 08:27:51 PM ---
--- Quote ---None for me, ever. I like it just fine the way it is.
--- End quote ---
:yeah:

--- End quote ---

 :yeah:

Huntbear:
We add about 5% to our ground venison, just so it will make patties, and/or you do not have to add oil to your pan if frying.  We prefer Pork fat, but beef works when you can get it.

deaddog:
Beeeef suet,5-10%     fat is lube for the taste buds! it sure dont change the way game tastes. at least not to me.

GoldTip:
I use the big chubs of beef briger that are high fat content to mix in while I am grinding.  It runs around 30% fat in a 5lb chub of beef burger and I add one chub to every 25lbs of wild game, whether it be deer, elk or Moose.

billythekidrock:
20% Pork butt or shoulder roast is what we use. If we could get good (not sour) beef suet we would do 10% pork and 10% beef.

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