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| Venison/Elk sausage recipe - no Pork? |
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| lokidog:
I haven't added anything to my burger since a few years after moving out of my parents house, 25+ years now. We like the burger mixed with french onion soup mix and the burgers stay together just fine. One tip is use the smaller grinding plate if doing it yourself. I've added bacon which is yummy. Can't help with the sausage recipe. We add 1 to 4 lean pork to venison for our pepperoni but the above recipe looks good. |
| The Weazle:
I use bacon ends and pieces for burgers…I also mix in some onion soup mix and some worcestershire sauce. just enough sauce that they aren't "runny", then form into patties and freeze. I also cook them from frozen, not thawed, and they are juicy and delicious. I use 10 pounds of venison to 3 pounds of bacon ends and pieces. For Italian sausage I use the kit from Hi-mountain. I use about a 12 pound deer and 3 pound pork shoulder mix. Its kind of dry, so I use olive oil while cooking to keep it from drying out and burning, and then finish off with some red wine in the pan to "de-glaze" it, and its awesome for every use we have found from spaghetti to just patties. |
| ICEMAN:
We have always added pork butt to our venison grind. Pork fat has basically no flavor, so your venison shines through. We add up to 50% pork shoulder or pork butt to deer/elk. Turns out great. |
| huntnnw:
I have made several sausages and some with minimal pork added and like said you had to choke it down its really dry and I dont care if your adding something with moisture such as a onion..thats not what gives it the moisture you taste when you buy pork sausage from the store..its the grease and fat in the cooking that gives it that juicy texture. Grinding bacon in your burger is disgusting? you are the first I have ever heard say this. I have friends making them now after I made them one..my fav is to grind some good smoked bacon into them and add some high temp cheddar to them..awesome!! |
| superdown:
--- Quote from: huntnnw on October 31, 2013, 06:40:25 AM ---Grinding bacon in your burger is disgusting? you are the first I have ever heard say this. I have friends making them now after I made them one..my fav is to grind some good smoked bacon into them and add some high temp cheddar to them..awesome!! --- End quote --- I love bacon cooked ON a burger but uncooked bacon IN a burger is not what i would call good. The reason everyone in my family doesn't like it is that the bacon doesn't become cooked enough to achieve the texture that isn't off putting.We like the taste of our burger meat and bacon not bacon flavored burger in every bite. To each their own :tup: |
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