| Community > Butchering, Cooking, Recipes |
| Making breakfast sausage |
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| kramman:
Anyone willing to help out a newbie make some venison breakfast sausage? I've never done this before so if you have a recipe u use I would appreciate some help. I've got a grinder and just don't know how to start. Prefer sage and or maple ground sausage. Thanks Mark |
| LndShrk:
I have a recipe I will post up when I get home this evening. It is both sage and (brown sugar) |
| Coasthunterjay:
:tup: Awesome thread ...I have about 5 gal. Of sausage I need to make up also. |
| et1702:
Use pork butts for grind and mix at about 20%+ Could also use some maple flavored bacon into the mix. Also, I buy my various seasoning from Whole Foods. My buddy is a meat cutter there and they have some pretty good seasoning mixes all ready to go. Just ask any of the butchers and they will sell some to you. They have maple and sage, plus a bunch of others (green chilie Habenero is good if you like a little heat). Mix some together if you like both flavors. Grind deer once. Grind pork once. Mix deer, pork and seasonings together by hand and regrind everything. Ready to divide up and wrap. Always a good idea to cook some up while you are working to test the product...lol. ET |
| KillerBeee:
My elk hunting crew make breakfast sausage each year and it's great. One of the guys made hot Italian sausage this year and it was even better to my taste. Pretty easy, though I don't have the recipe yet. Have fun and enjoy. |
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