| Community > Butchering, Cooking, Recipes |
| Ive been smoking everything but toothpaste!! |
| (1/4) > >> |
| tonymoe:
I bought the mes30 a couple months ago, and well.....created a monster! Been smoking everything I can get my hands on. Super fun! Anyway, I smoked an antelope front shoulder on Xmas day, holy crap! Them suckers take smoke VERY nicely! It was devoured before any pics could be taken! My family is coming up to the house for New Year's Eve dinner... I'm gonna throw 10 Cornish game hens in the smoker. I thought about a simple dry rub with mesquite? Any thoughts? |
| ICEMAN:
Pics or it didn't happen! |
| HUNTINCOUPLE:
--- Quote from: ICEMAN on December 28, 2013, 09:57:34 PM ---Pics or it didn't happen! --- End quote --- :yeah: |
| Jason:
Whats up my fellow smoking buddy? I smoked 6 Cornish game hens for Christmas dinner. I brined them in Apple juice with rosemary, thyme and garlic powder for 24hrs and then smoked them with no rub and used apple chips for 5hrs of smoking and total cooking time was 8hrs, I basted them with butter. |
| BOWHUNTER45:
:EAT: :brew: :yike: :tup: :tup: |
| Navigation |
| Message Index |
| Next page |