| Community > Butchering, Cooking, Recipes |
| I need a pepperoni stick recipe! |
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| Hawgdawg:
--- Quote from: dogtuk on December 30, 2013, 09:12:12 AM ---Blooming the sausage gives you the dark rich color of smoked sausages I just bring them in the house after removing from the smoker and let them cool on the counter --- End quote --- :yeah: In addition, I like the idea of cold water shower to stop, slow the cooking process. I like my pep sticks to be a little moist and not that dried up cardboard stuff you can get by the cash register at most convenience stores. Why I ask to refrigerate if not eating all. As mind would be border line for shelf stable. |
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