| Community > Butchering, Cooking, Recipes |
| I got to taste KcKrackers sauce! |
| << < (4/6) > >> |
| kenzmad:
Ummmm. :yike: Seriously, it was really good. Having it thin should really help with the pulled pork. I had my doubts about getting it to thicken up on the chicken. It was great. What would you recommend to spice it up a bit? I dont want to lose the flavor, just kick it up a bit. I think i am going to split up the jar you gave me so I have some sweet and some spicy. |
| h2ofowlr:
That title makes you not want to open the thread. Almost. Looks good. Hopefully you hand a towel to wash all that sauce off your chin. :o |
| Kc_Kracker:
new sauce being made TONIGHT, i will not have ratings based on a mis-made batch :tup: |
| kenzmad:
--- Quote from: Kc_Kracker on January 02, 2014, 09:16:47 PM ---new sauce being made TONIGHT, i will not have ratings based on a mis-made batch :tup: --- End quote --- Dude, you keep saying it was mis-made. This on should be in your arsenal, mis made or not. Every sauce has its food it pairs best with. I must have 6-8 different sauces in the fridge. The flavors of yours was fantastic. Not sure I am gonna get it all out of my moustache. |
| Hawgdawg:
"The flavors of yours was fantastic. Not sure I am gonna get it all out of my moustache." :bash: :bash: I'm going to bed........... |
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