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| akirkland:
Oxygen for sure. You are good to go. Meat can be frozen a couple of times. Its ok. |
| jackmaster:
--- Quote from: hambone on January 06, 2014, 10:38:11 PM --- If meat is really lean it will turn dark really fast you would see that because no oxygen to the center of the meat --- End quote --- :yeah: the only time to worry is when it has a slightly poor smell, the nose dont lie :chuckle: |
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