| Community > Butchering, Cooking, Recipes |
| Duck breasts w/ Cherry and Rose Wine Reduction |
| (1/1) |
| woodchucker:
The picture doesn't do it justice, but I tried this following recipe with 2 Hooded Merganser hens I harvested. I thought it was quite good although my wife didn't care for it. I haven't been too adventurous on how I cook duck until now. I usually just bread, season and pan fry. From now on I'll keep trying new things. Recipe: http://www.emerils.com/recipe/5594/Duck-Breasts-with-Cherries-and-Rose-Sparkling-Wine-Reduction-with-Nutty-Wild-Rice |
| Navigation |
| Message Index |