What's the best tasting thing you've eaten?

[WAcoueshunter]

Wild mountain blackberrys. Songs should be written about their splendor. For sure will be the main diet in heaven!

Especially if that is homemade vanilla Ice cream and Angel Food cake!!!!!!

Here's another vote.  I just don't get enough of those little buggers, but absolutely love them when I do.  Other things I love at the top of the local list are dungies and spot prawns.

Probably my most memorable, one time, dish was in northern Italy.  A dark chocolate shell pasta (think tortellini) filled with cheese.  Not sure exactly what it was called or what kind of cheese.  Just know that I took the first bite and looked down in panic to see that I only had six of them left!

[NRA4LIFE]

Hands down, fresh king crab in Seward AK back in the late 90's.  Second would be Abalone at Palisade.  Of course, the fresh dungies we cooked on the boat on Friday were tough to beat.  The first fresh ones of the season are always a treat.  Ate crab this weekend until nearly getting sick a couple times.

[wadu1]

Well my  Baked Buffalo ribs, had friends mom make some for us on a hunting trip in Republic. They were out of this world, the meat fell off the bone and done to a "T". She was a pioneer of Wyoming, they made a trip back once a year for deer and antelope and as a bonus the ranch she grew up on now has buffalo's and she always go a 1/2 a year. 

[Fl0und3rz]

Cioppino.  Elliot's in Seattle has a pretty good one.  With some kumamotos and an IPA - oh momma!

[Curly]

Steak at Stanley & Seaforts. 

I had gotten a gift card for that restaurant a while back so I took my wife there for dinner.  Best steak I've ever eaten.  I guess they are aged 28 days or thereabouts.  They are so tender........ 

[Old Man Yager]

Surf and Turf, 3 way tie for me. Shrimp with garlic/butter sauce, king salmon, and a flatiron steak from butcher boys.

[spikehunter]

I made crab stuffed elk filet mignon, It was out of this world , every time my kid(s) come home from college that's the #1 request

[Stein]

Probably a three way tie:

Dungy stuffed halibut - wish I didn't forget the recipe
Dungy on the beach fresh out of the boiler
Columbia river spring chinook

[MtnMuley]

Fried chukar in Johnnys and flour with a lb of morels sautéed in garlic butter, and a side of fresh grilled asparagus is pretty hard to beat.

[dewandgin]

Best tasting would have to be my grandmothers fresh scratch made cinnamon rolls and homemade bread Man I sure miss those days. We would leave in the morning to go haying or bring cattle home from the woods and when we got home you could smell it clear out in the barns

[pianoman9701]

Probably a three way tie:

Dungy stuffed halibut - wish I didn't forget the recipe
Dungy on the beach fresh out of the boiler
Columbia river spring chinook

Dungy stuffed morels! Awesome.

[coachcw]

Lobster at the MET. wicked good

[jasnt]

At the moment all I can think about is my 2013 bear. Meat smelled like pie! Only 55 more days till I go sit on the edge of bear alley

[buckhorn2]

I have a friend in Westport who fishes prawns and always gives me some hard to beat fresh prawns with a little butter and some garlic to dip them into.

[Boss .300 winmag]

Morel mushrooms at Hills Priest Lake Resort sautéed in something served with some kind of fancy bread Yuuuuuuuuum.