| Big Game Hunting > Bear Hunting |
| One slip up...Steve Rinella |
| << < (2/3) > >> |
| Jonathan_S:
--- Quote from: ICEMAN on October 26, 2014, 04:38:15 PM ---Didn't watch the link....what was the error? --- End quote --- undercooked bear meat. blatantly undercooked. Six of them contracted trichinosis and didn't know it until a month later. |
| splashcaster:
90% of trig comes from bear meat...WOW, not many people eating bear meat, that's A LOT...I haven't had the pleasure of eating bear yet, but you can bet I'm going to cook the heck out of it when I do |
| Jonathan_S:
--- Quote from: splashcaster on October 26, 2014, 04:42:48 PM ---90% of trig comes from bear meat...WOW, not many people eating bear meat, that's A LOT...I haven't had the pleasure of eating bear yet, but you can bet I'm going to cook the heck out of it when I do --- End quote --- It's nice because even though you do need to cook it very thoroughly, it doesn't dry the day deer and elk would. |
| ICEMAN:
--- Quote from: Jonathan_S on October 26, 2014, 04:41:38 PM --- --- Quote from: ICEMAN on October 26, 2014, 04:38:15 PM ---Didn't watch the link....what was the error? --- End quote --- undercooked bear meat. blatantly undercooked. Six of them contracted trichinosis and didn't know it until a month later. --- End quote --- Thank you. We cook ours appropriately....but also have eaten the liver which some recommend staying away from... |
| Evil_EdwardO:
Also don't forget, during the zombie apocalypse, don't eat Steve Rinella (or cook him to 160 degrees). :chuckle: |
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