Community > Butchering, Cooking, Recipes
Charcuterie
Bigluke1981:
Tagging!!@
Carl:
Well, I changed "hanging the meat" to "hanging the product", but I missed "salumi meet-up". :chuckle: :chuckle:
Salumi not salami. But I get it. :chuckle:
Angry Perch:
Today's supply order...
Hygro thermometer to monitor temp and humidity.
1 pound Instacure 2
1 pound powdered dextrose
A precision scale and calibration kit for measuring cure/ spices.
Ddouble:
Lol Carl and I just had a few beers and were discussing your spending! I'm about to order my humidifier controls and a humidifier.
Angry Perch:
Last night I was explaining the set up to my wife. She asked if the fridge/ freezer would be an older model or a newer model. I had to fess up that it was going to be "pretty new". Like delivered from Home Depot new. But then I explained how much money we'd save in cured meats! She said something about a boat, and price per pound of fish or something... I don't know, I wasn't really listening...
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