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Charcuterie

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Fletch:
I let it hang 30 days and lost 35%.  The smaller of the 2 I made was firm and probably could have gone a little longer.  The one in the picture tastes great but is a little soft.  I am continuing to let it dry a little longer.  Next go around I think I will leave it until its 40-45% weight loss.  Im relatively new to this so any input is appreciated.  The flavor is great.

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