| Community > Butchering, Cooking, Recipes |
| Charcuterie |
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| Fletch:
I want to get rid of it because there are things I put in there that I dont want to turn white or moldy. Its fairly light so easy to wipe off, but just wondering if its feasible to get rid of it. |
| Boss .300 winmag:
--- Quote from: Fletch on January 12, 2026, 11:18:52 AM ---I want to get rid of it because there are things I put in there that I dont want to turn white or moldy. Its fairly light so easy to wipe off, but just wondering if its feasible to get rid of it. --- End quote --- Vinegar |
| EnglishSetter:
--- Quote from: Angry Perch on November 06, 2016, 09:29:26 AM --- Last night I was explaining the set up to my wife. She asked if the fridge/ freezer would be an older model or a newer model. I had to fess up that it was going to be "pretty new". Like delivered from Home Depot new. But then I explained how much money we'd save in cured meats! She said something about a boat, and price per pound of fish or something... I don't know, I wasn't really listening... --- End quote --- Way to provide |
| Fletch:
Venison Prosciutto after 3 weeks and 30% weight loss. Tastes excellent. |
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