| Community > Butchering, Cooking, Recipes |
| Mushroom ID Thread |
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| Special T:
--- Quote from: Woodchuck on September 11, 2017, 02:02:03 PM --- --- Quote from: Igottanewknee on September 11, 2017, 01:39:54 PM --- --- Quote from: Woodchuck on September 11, 2017, 09:07:27 AM ---Any thoughts on this one? --- End quote --- Chicken of the woods.. --- End quote --- Thank you. :tup: --- End quote --- I second.. we picked some while elk hunting. Boiled with water then added to our mountain house eggs and bacon.. great addition |
| Special T:
Gills, spore and color play a huge role in the family of different mushrooms. Bolete mushrooms are easy to identify by their his, they look like sponges. All are edible but may not taste great. This was a staining blue bolete we found. Turns everything blue whenbyou cook it. Look at the undrsid of the cap |
| Tinmaniac:
--- Quote from: trophyhunt on May 23, 2016, 05:46:14 PM ---What are these mushrooms? All over in my yard. --- End quote --- Those are not magic mushrooms. |
| Cap.Silver:
TO gocougs : it looks like one of the Ramaria botrytis family ........... but the picture is too blurry ........ |
| pcal:
--- Quote from: gocougs on May 24, 2016, 04:46:38 PM ---[/img] what type of mushroom is the yellow one? Is it editable? Found in Kittitas county in the hills! --- End quote --- Its a spring corals.Good eating but the one shown is a bit old.When found with a purple top and little or no yellow it is choice! PS those morels are really young and fresh.Primo and worth $40#+ at the top end markets.Those should be your target and if you find a good springer that isn't too dirty,fry it up with butter and have it with steaks.Don't over do it as the yellow ones can make some people loose as a goose. |
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