| Community > Butchering, Cooking, Recipes |
| Mushroom ID Thread |
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| quackkiller:
Sorry I thought I posted all of the pics here they are |
| Angry Perch:
--- Quote from: quackkiller on September 23, 2019, 02:44:45 PM ---Sorry I thought I posted all of the pics here they are --- End quote --- No pics |
| quackkiller:
Should be good now! :chuckle: |
| Angry Perch:
--- Quote from: quackkiller on September 23, 2019, 02:48:16 PM ---Should be good now! :chuckle: --- End quote --- Looks like pores/ tubes and not gills. Id'd say some type of boletus, like maybe a slippery jack. I slice them and dehydrate, then grind an coat steaks/ roasts. *** Do not take my internet ID as license to eat them, as I can't be sure*** |
| Jake Dogfish:
Yellow ones are Hypholoma fasciculare. Last one is a sullius species, aka slippery jack. |
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