| Community > Butchering, Cooking, Recipes |
| Mushroom ID Thread |
| << < (14/51) > >> |
| pianoman9701:
Yes, nice chunk, too. |
| Goldeneye:
--- Quote from: pianoman9701 on October 08, 2019, 10:24:22 AM ---Yes, nice chunk, too. --- End quote --- I'm in the woods until Saturday. Would it be advisable to wait to pick so I get it home in the best possible shape? |
| Bigshooter:
--- Quote from: Goldeneye on October 08, 2019, 10:26:50 AM --- --- Quote from: pianoman9701 on October 08, 2019, 10:24:22 AM ---Yes, nice chunk, too. --- End quote --- I'm in the woods until Saturday. Would it be advisable to wait to pick so I get it home in the best possible shape? --- End quote --- Looks old to me. |
| pianoman9701:
--- Quote from: Bigshooter on October 08, 2019, 10:38:46 AM --- --- Quote from: Goldeneye on October 08, 2019, 10:26:50 AM --- --- Quote from: pianoman9701 on October 08, 2019, 10:24:22 AM ---Yes, nice chunk, too. --- End quote --- I'm in the woods until Saturday. Would it be advisable to wait to pick so I get it home in the best possible shape? --- End quote --- Looks old to me. --- End quote --- Kind of hard to tell from a picture. It is moist and tender to touch? Try some of the inside leaves, too. |
| Goldeneye:
This one looks different than the chicken of the woods I found. It's growing out of the ground, not an old stump like the other one. Any idea? |
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