Community > Butchering, Cooking, Recipes
Mushroom ID Thread
<< < (14/51) > >>
pianoman9701:
Yes, nice chunk, too.
Goldeneye:

--- Quote from: pianoman9701 on October 08, 2019, 10:24:22 AM ---Yes, nice chunk, too.

--- End quote ---

I'm in the woods until Saturday.   Would it be advisable to wait to pick so I get it home in the best possible shape?
Bigshooter:

--- Quote from: Goldeneye on October 08, 2019, 10:26:50 AM ---
--- Quote from: pianoman9701 on October 08, 2019, 10:24:22 AM ---Yes, nice chunk, too.

--- End quote ---

I'm in the woods until Saturday.   Would it be advisable to wait to pick so I get it home in the best possible shape?

--- End quote ---
Looks old to me.
pianoman9701:

--- Quote from: Bigshooter on October 08, 2019, 10:38:46 AM ---
--- Quote from: Goldeneye on October 08, 2019, 10:26:50 AM ---
--- Quote from: pianoman9701 on October 08, 2019, 10:24:22 AM ---Yes, nice chunk, too.

--- End quote ---

I'm in the woods until Saturday.   Would it be advisable to wait to pick so I get it home in the best possible shape?

--- End quote ---
Looks old to me.

--- End quote ---

Kind of hard to tell from a picture. It is moist and tender to touch? Try some of the inside leaves, too.
Goldeneye:
This one looks different than the chicken of the woods I found.   It's growing out of the ground, not an old stump like the other one.   Any idea?
Navigation
Message Index
Next page
Previous page

Go to full version