| Community > Butchering, Cooking, Recipes |
| Mushroom ID Thread |
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| pianoman9701:
--- Quote from: LDennis24 on October 10, 2019, 09:13:12 PM ---I've heard you can slice the parts off that are ready and it will continue to grow and produce longer without damaging the culture. Don't know if its true or not. --- End quote --- I find it on the same wood, year after year. Whether or not it grows back during the same season, I don't know. I always cut it off. |
| lokidog:
Found this one today, Yellow Pholiota maybe? |
| HellsBelle:
Ok... No pictures, but I'm real good at finding chanterelle, and I would easily recognize morelle if I found then, but I'm not sure where to look.. I'm in Western Was, and I heard cottonwood was a good place to look, they grow all along the river nearby, and I've not found a thing.. any advice greatly appreciated! |
| Buckhunter24:
Im far from a mushroom hound, but yes hardwood stands are a good spot for morels. Freshly disturbed soil, like cutbanks above roads have morels sometimes. Burns are great but youd have to drive a ways for that. Chantrelles I always seem to find in mostly closed canopy conifer stands. |
| HellsBelle:
Thanks... We have a ton of chanterelle growing on state land above us , but yeah, I've been along the river, and under the cottonwood with no luck.. still going to look this year.. hoping for better luck. |
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