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Author Topic: Small batch summer sausage  (Read 9836 times)

Offline HUNTINCOUPLE

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Re: Small batch summer sausage
« Reply #30 on: December 18, 2015, 11:55:22 AM »
You should remind your wife every time she rags about it that she SHOULD have bought you a grinder for Christmas.


That's funny! The issue was resolved years ago with a good grinder and stuff. For whatever reason it still comes up????? :dunno:
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Offline Blacklab

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Re: Small batch summer sausage
« Reply #31 on: December 19, 2015, 04:17:10 PM »
Mixer shipped. So much for the 3-5 wk back order

Landed on the porch today. Dang this thing is nice. Thanks for the heads up lokidog  ;)
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Offline Smokepole

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Re: Small batch summer sausage
« Reply #32 on: December 19, 2015, 04:24:49 PM »
You can make do without a meat mixer.  Cut the meat into 1" cubes.  Add spices & let it soak in for a few days.  Stir the meat cubes ever day.  Grind up a test batch and fry a sample.  You can add spice if you want.  The grinder finishes the mixing for you.   :twocents:

Offline lokidog

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Re: Small batch summer sausage
« Reply #33 on: December 19, 2015, 10:33:12 PM »
Mixer shipped. So much for the 3-5 wk back order

Landed on the porch today. Dang this thing is nice. Thanks for the heads up lokidog  ;)

 :tup:

Offline ribka

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Re: Small batch summer sausage
« Reply #34 on: December 20, 2015, 10:20:21 AM »
Just finished up 15 or so lbs of Hi Mountain jalapeno summer sausage. Pretty good I was expecting more jalapeno flavor. I see  a meat mixer in my near future or frost bite. I'd rather have the meat mixer  :chuckle:.


i run 10 to 12   fresh jalapeno peppers through the grinder per 15 lbs of meat and mix in with my jalapeno cheese sausage

adds nice spicy fresh flavor

Offline Blacklab

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Re: Small batch summer sausage
« Reply #35 on: December 20, 2015, 05:13:40 PM »
I'll try that ribka  ;)
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Offline The Weazle

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Re: Small batch summer sausage
« Reply #36 on: December 20, 2015, 06:00:26 PM »
Some pepper jack high temp cheese is also good, and I agree with the jalapeņos, I have put them in bratwurst, and they kick it up a notch in the flavor department!
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