| Community > Butchering, Cooking, Recipes |
| summer sausage and hi temp cheddar cheese |
| (1/2) > >> |
| dogtuk:
hello everyone i just made 25 pounds of summer sausage with hitemp cheddar cheese it turned out great i used premixed seasoning from ps seasoning i smoked with hickory here is some pics huey |
| arrowflinger:
looks yummy................good eatin. |
| Pugetsound:
I am pretty sure that you did not have that inspected by a food inspector. You will need to send it all to me for immedate testing. When I am finished testing I will send you back the left overs, I mean I will send it back to you for personel consumption. ;) It looks very tasty. enjoy. |
| billythekidrock:
Looks good.. I have never used "hitemp cheddar" what is it and where do ya get it? I have always used the pre shredded cheese, both cheddar and mozzarella. |
| dogtuk:
i got the hi temp cheese from butcher-packer most sausage supply companys sell it it comes in several different kinds pepperjack and cheddar and mozzarella it does not melt in the sausage |
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