Community > Butchering, Cooking, Recipes
Rib Meat...............
arrowflinger:
Just wondering. Most of the deer I have killed, I won't even bother. To much work trying to get it all cleeaned up to turn into burger. I'm not sure about an elk.
jackelope:
into the grinder it goes.
i am probably going to be in an area where i'll have to pack my animal out on my back this year if i kill one, so i may have to reconsider that, but thats SOP for the last several deer we've all taken. i don't spend the kind of time the old guys i hunt with do picking every ounce of meat off, but i get them pretty clean.
boneaddict:
Damn magpie would starve to death on my carcasses.
Michelle_Nelson:
I get my carcasses pretty clean. The only thing I don't mess with a whole lot is the meat between the ribs. That is mainly on deer though. Elk on the other hand I may have to reconsider. Than again you can always make rib's in the crock pot. It's not to bad.
billythekidrock:
Every last scrap goes into the burger pile.