| Community > Butchering, Cooking, Recipes |
| Rib Meat............... |
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| Shadow Cat:
You bet they get the bar-b-q! I have a suace mix that I may put on here one day. I like to use salt, pepper, and season salt and some Ms. Dash. Cook over a LOW heat. I cut the ribs into 2 rib bones about half way through so the heat is more even on the meat. Don't cook for to long as this will make the meat tough. Damn... I should be a chef! :drool: :chuckle: |
| GOcougsHunter:
Perfect jerky strips!!!! |
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