Venison ribs on the traeger?

[lokidog]

Anyone done a rack of ribs on the Traeger?  Suggestions? Brine, rub, time, temp?

Thanks

[DRobnsn]

Curious about this too. Friend just did grouse on his said it was delicious!

[DeerThug]

I have done it and it is excellent - BUT you have to be sure you eat it HOT as that fat that is mixed in with the rib meat is tallowy and if if cools it will just wax up your mouth

[NOCK NOCK]

I have done it and it is excellent - BUT you have to be sure you eat it HOT as that fat that is mixed in with the rib meat is tallowy and if if cools it will just wax up your mouth

  and the wax up ruined it for me. 

[lokidog]

Yeah, no cold drinks with it.... 

4

I have done it and it is excellent - BUT you have to be sure you eat it HOT as that fat that is mixed in with the rib meat is tallowy and if if cools it will just wax up your mouth

Tell me more please.

[dscubame]

For me the Traeger does not get hot enough for venison ribs and I like to render the fat more than the Traeger smoker does.  I use the Weber grill for them.

[lokidog]

If it makes any difference, I am pretty much at just the layer of meat between the ribs as there was a lot of bloodshot foam between the layers.

[lokidog]

Yum, Apple, pineapple, brown sugar, onion, pepper, onion, garlic marinade. One hour on smoke and about an hour and a half at 225. Yum!

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[Widgeondeke]

 

[Smokepole]

Dang Lokidog that does look pretty good.   

[lokidog]

Flavor was great, not too tough, but definitely should be drinking hot cider to keep it from covering your lips....