collapse

Advertisement


Author Topic: Temp and cook time for duck roast?  (Read 1715 times)

Offline Ajj828

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Oct 2016
  • Posts: 102
Temp and cook time for duck roast?
« on: November 12, 2017, 11:26:27 AM »
I plucked and gutted a whole ring neck duck and want to put it in the oven. Can't find anything online for cook time and temperature for wild game birds. I left the skin on the bird and it has been in salt water for about 10 hours now.

Offline vandeman17

  • Non-Hunting Topics
  • Trade Count: (+12)
  • Explorer
  • ******
  • Join Date: Jul 2007
  • Posts: 14609
  • Location: Wenatchee
Re: Temp and cook time for duck roast?
« Reply #1 on: November 12, 2017, 11:29:23 AM »
Hour at 375 then rub some butter or olive oil then another 45 minutes or so
" I have hunted almost every day of my life, the rest have been wasted"

Offline Ajj828

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Oct 2016
  • Posts: 102
Re: Temp and cook time for duck roast?
« Reply #2 on: November 12, 2017, 11:35:41 AM »
I plucked and gutted a whole ring neck duck and want to put it in the oven. Can't find anything online for cook time and temperature for wild game birds. I left the skin on the bird and it has been in salt water for about 10 hours now.

Do I need to wrap it in tinfoil? Or will the skin and oil protect the meat from burning?

Offline vandeman17

  • Non-Hunting Topics
  • Trade Count: (+12)
  • Explorer
  • ******
  • Join Date: Jul 2007
  • Posts: 14609
  • Location: Wenatchee
Re: Temp and cook time for duck roast?
« Reply #3 on: November 12, 2017, 11:43:48 AM »
I plucked and gutted a whole ring neck duck and want to put it in the oven. Can't find anything online for cook time and temperature for wild game birds. I left the skin on the bird and it has been in salt water for about 10 hours now.

Do I need to wrap it in tinfoil? Or will the skin and oil protect the meat from burning?

Right into roasting pan and good to go. Taking it out after the hour and basting gets you that nice crispy skin
" I have hunted almost every day of my life, the rest have been wasted"

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 45403
  • Location: Vancouver USA
  • Mortgage Licenses in WA, ID, & OR NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Re: Temp and cook time for duck roast?
« Reply #4 on: November 12, 2017, 12:11:04 PM »
Preheat the oven to 425F. Split the body into two halves. Put some sliced carrots chunks, onions, and celery to cover the bottom of a roasting pan and place the halves on top. Use plenty of salt and pepper to cover the skin side. Add a cup of water and a cup of white or rose wine. Cover with foil and cook for one hour and fifteen minutes. Take the halves out and start the broiler or gas grill. Pat the halves dry with paper towels and coat the skin side with either butter or olive oil and put under the preheated broiler/on the gas grill until the skin turns a nice, crispy, golden brown color. You can serve it with brown gravy. It's also nice to roast some sliced apples and/or pears in the same oven (different pan), for 30-40 minutes and serve them with the meat.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline Stein

  • Non-Hunting Topics
  • Trade Count: (+11)
  • Explorer
  • ******
  • Join Date: Sep 2013
  • Posts: 13162
  • Location: Arlington
Re: Temp and cook time for duck roast?
« Reply #5 on: November 14, 2017, 08:46:47 AM »
Have you seen Hank Shaw's book "Duck, Duck, Goose?"  If not you may want to buy or borrow a copy from the library, it is a great resource.

Offline Carl

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Feb 2012
  • Posts: 1009
  • Location: Mill Creek
Re: Temp and cook time for duck roast?
« Reply #6 on: November 14, 2017, 09:56:48 AM »
+ 1 on the "Duck, Duck, Goose" book.

 


* Advertisement

* Recent Topics

2025 15th Annual Hunting-Washington Christmas Gift Exchange by wadu1
[Today at 07:59:15 AM]


What gmu's in sw Washington hold elk? by Damnimissed
[Today at 07:33:17 AM]


Nevada bull hunt 2025 by ganghis
[Today at 07:29:52 AM]


2025 deer, let's see em! by Twispriver
[Today at 07:18:18 AM]


New scope or not? by Sneaky
[Today at 07:02:05 AM]


Making memories by boneaddict
[Today at 06:17:16 AM]


Question about hunting wilderness areas by Threewolves
[Today at 04:01:56 AM]


Called about Returned Alta Buck Permit by Shrimper
[Yesterday at 10:17:51 PM]


My Entiat Late tag thread by Lapua338
[Yesterday at 09:46:32 PM]


Pouge unit help by Bone collector 13
[Yesterday at 08:57:11 PM]


Idaho unit 10A by Naches Sportsman
[Yesterday at 08:44:27 PM]


Any MT deer updates? by Britt-dog
[Yesterday at 08:32:50 PM]


Grizzly? by WapitiTalk1
[Yesterday at 07:38:21 PM]


Smith-Reynolds American Legion Post #14 Fall Raffle by Stein
[Yesterday at 07:35:27 PM]


Cash Poor/Equity Rich And Don't Want To Refinance by pianoman9701
[Yesterday at 07:13:04 PM]


Palouse buck deer by high_hunter
[Yesterday at 06:27:11 PM]


What pond creature am I dealing with here? by Barehunter
[Yesterday at 06:16:30 PM]


2025 Quality Chewuch Tag by Schmalzfam
[Yesterday at 05:53:47 PM]


What are some good 12 ga factory loads for predators? by fowl smacker
[Yesterday at 05:29:34 PM]


cougar calling locations by MADMAX
[Yesterday at 05:06:42 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal