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Author Topic: WINGS AND YOUR SAUCES.  (Read 1809 times)

Offline NRA4LIFE

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Re: WINGS AND YOUR SAUCES.
« Reply #15 on: November 29, 2017, 09:33:14 PM »
I'm a purist.  Separated wing sections go into the deep fryer naked at 375 until golden brown. Sorry guys and gals, but, putting anything on them before they go into the fryer should be illegal, just opinion obviously, to each his own. Let rest for 2-3 minutes to crisp up a bit more (like bacon) then toss in the sauce.  Mine is a mix of Crystals, a bit of my homemade habanero sauce, a bit of butter and few squirts of some hot cane vinegar (from the Asian grocery store).  A couple drops of Yoshida's in there is good too.
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Offline Crunchy

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Re: WINGS AND YOUR SAUCES.
« Reply #16 on: November 29, 2017, 09:50:35 PM »
Salt pepper then deep fry.  Toss in Franks with a dash of honey.

Offline HighlandLofts

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Re: WINGS AND YOUR SAUCES.
« Reply #17 on: December 01, 2017, 07:54:28 AM »
Deep fried, then in Frank's Sauce that I add a little butter, cyanne pepper, with diced up hubbanero and jalopenno peppers,simmer to blend the sauce snd have at it.
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Offline Boss .300 winmag

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Re: WINGS AND YOUR SAUCES.
« Reply #18 on: December 01, 2017, 07:57:00 AM »
Deep fried, then in Frank's Sauce that I add a little butter, cyanne pepper, with diced up hubbanero and jalopenno peppers,simmer to blend the sauce snd have at it.

Yea I think Iíll pass on this one, donít want to feel the burn twice. :nono:

Keep the recipes coming everyone, some really good ideas.
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Offline The scout

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Re: WINGS AND YOUR SAUCES.
« Reply #19 on: December 01, 2017, 08:19:18 AM »
So this may be a dumb question. Do you all leave the skins on? I have to have wings this weekend after reading this

Offline Crunchy

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Re: WINGS AND YOUR SAUCES.
« Reply #20 on: December 01, 2017, 08:28:03 AM »
Yes, leave the skin on.  Crispy skin is the best part

Offline bigjohn98591

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Re: WINGS AND YOUR SAUCES.
« Reply #21 on: December 01, 2017, 09:01:04 AM »
I bake mine in the oven, flipping half way through. Can't remember the total length of time off the top my head. Then I deep fry them to crisp them up, by doing this they are a bit less oily. Then I mix Franks Red hot and melted butter(heavier on the Franks) toss to coat and enjoy with some Blue cheese dressing and a cold beer.

Offline Fl0und3rz

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Re: WINGS AND YOUR SAUCES.
« Reply #22 on: December 01, 2017, 09:08:42 AM »
I bake mine in the oven, flipping half way through. Can't remember the total length of time off the top my head. Then I deep fry them to crisp them up, by doing this they are a bit less oily. Then I mix Franks Red hot and melted butter(heavier on the Franks) toss to coat and enjoy with some Blue cheese dressing and a cold beer.

Not going to kick almost any wing out of bed, but this is my favorite way to have wings.  It's gotta be Franks and it's gotta be blue cheese.  Almost all else is optional.


Not mentioned yet for spices and sauces are Baby Ray's Honey Chipotle BBQ sauce and Cavender's as a dry spice.  They are not "hot wings," but like I said, I don't recall meeting a wing that I didn't eat.

Offline skinzner

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Re: WINGS AND YOUR SAUCES.
« Reply #23 on: December 01, 2017, 09:13:52 AM »
My favorite is a mixture of even parts sriracha and  honey, damn tasty. It is also really good on pulled pork too.

Offline Armstrong

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Re: WINGS AND YOUR SAUCES.
« Reply #24 on: December 15, 2017, 11:51:45 PM »
They are a lot of work but are the best wings I've ever had.  Google pok pok chicken wing recipe.  They never disappoint. 
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Offline C-Money

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Re: WINGS AND YOUR SAUCES.
« Reply #25 on: December 16, 2017, 06:51:11 AM »
Deep fry, then use Red Devil. Another favorite is mix Red devil with Sweet Baby Rays. The "Hot BBQ" sauce is also really good to dip your pizza in. Most important, make sure the wings are sloppy wet in sauce, either recipe. A Little ranch to dip your wings in never hurt, especially with the Red Devil wings.
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Offline pianoman9701

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Re: WINGS AND YOUR SAUCES.
« Reply #26 on: December 16, 2017, 07:14:03 AM »
I bake the wings dusted in McCormick lemon pepper. When they're done, I toss them in Frank's and butter with a little vinegar. Pretty simple.
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Offline Mark Brenckle

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Re: WINGS AND YOUR SAUCES.
« Reply #27 on: December 16, 2017, 11:25:03 AM »
I bake at 400 for about 20-25 minutes, flip them and bake another 15. Pull them out, coat them with Peteís Wing Sauce and put them back in for about 10 minutes.  :tup:

Offline elkchaser54

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Re: WINGS AND YOUR SAUCES.
« Reply #28 on: December 16, 2017, 12:07:38 PM »
Raney's BBQ in SoDo, does chicken wings.. smoked for 2 hours, then deep fried.  ITS INCREDIBLE!!!!

Offline Boss .300 winmag

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Re: WINGS AND YOUR SAUCES.
« Reply #29 on: December 16, 2017, 05:12:31 PM »
Raney's BBQ in SoDo, does chicken wings.. smoked for 2 hours, then deep fried.  ITS INCREDIBLE!!!!

Iíve done them that way before.  :drool:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

 

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