| Community > Butchering, Cooking, Recipes |
| PICKLED EGGS, WHATS YOUR RECIPE? |
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| Badhabit:
The last time I did a batch I went to Walmart and got some pre packaged dill pickle mix that I had to add to boiling water. Let it cool down and then added fresh dill weed and some red pepper flakes. Turned out pretty good. |
| bigjohn98591:
Do you peel the hard boiled eggs before adding to the brine ? It's been years since I've had a pickled egg. My sister makes a killer spicy pickled aspearagus that I think I will recycle the brine from when I'm done. |
| grundy53:
--- Quote from: bigjohn98591 on December 13, 2017, 02:33:02 PM ---Do you peel the hard boiled eggs before adding to the brine ? It's been years since I've had a pickled egg. My sister makes a killer spicy pickled aspearagus that I think I will recycle the brine from when I'm done. --- End quote --- Yes Sent from my SM-G950U using Tapatalk |
| JDHasty:
Boil apple cyder vinegar, with red pepper flakes, black peppercorns, beet roots, garlic, dill weed and let it simmer until the roots are a little bit cooked then put couple dozen hard boiled eggs and a sliced up onion in a crock like you use for making sauerkraut and pour the vinegar on them or in a big jar (you have to not put hot vinegar in jars though, put the eggs and onion in the pot you boiled in and let it cool down) and leave it alone in the refrigerator or in the garage if it is cool until the flavor fully develops in a couple weeks. I have reused the vinegar and spices a few times. You can put in jalapenos in with the eggs and onion too. |
| Boss .300 winmag:
--- Quote from: JDHasty on December 13, 2017, 03:10:39 PM ---Boil apple cyder vinegar, with red pepper flakes, black peppercorns, beet roots, garlic, dill weed and let it simmer until the roots are a little bit cooked then put couple dozen hard boiled eggs and a sliced up onion in a crock like you use for making sauerkraut and pour the vinegar on them or in a big jar (you have to not put hot vinegar in jars though, put the eggs and onion in the pot you boiled in and let it cool down) and leave it alone in the refrigerator or in the garage if it is cool until the flavor fully develops in a couple weeks. I have reused the vinegar and spices a few times. You can put in jalapenos in with the eggs and onion too. --- End quote --- What quantities for the above recipe? |
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