collapse

Author Topic: Backstrap done right or not at all.  (Read 1881 times)

Offline hunter399

  • Political Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Feb 2014
  • Posts: 1565
  • Location: northeast washington
  • Groups: NRA RMEF
Re: Backstrap done right or not at all.
« Reply #15 on: December 07, 2017, 07:57:46 PM »
Gotta warning about the sause kinda spicy mustard type sause,so if you don't spicy mustard than your no gonna like it.But great with anything battered or frys .
Two birds in the Bush is always better than one in the hand-that way you can always go to the Bush and hunt another day .conservation=Better hunting.
Wrote by hunter399

Offline onmygame

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Mar 2017
  • Posts: 60
  • Location: Tacoma
Re: Backstrap done right or not at all.
« Reply #16 on: December 08, 2017, 06:20:36 PM »
Doesn't anyone grill their prime cuts anymore?

A bit of Montreal, garlic, and Hawaiian sea salt rubbed and thrown on a high heat grill - a couple of minutes on either side and it melts in your mouth.


Offline tjthebest

  • Non-Hunting Topics
  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Oct 2011
  • Posts: 328
  • Location: Snoqualmie Valley
Re: Backstrap done right or not at all.
« Reply #17 on: December 08, 2017, 07:11:06 PM »
Salt, pepper, and a pinch of garlic powder for me.
Camp Wapiti Death!

Offline Skillet

  • Business Sponsor
  • Trade Count: (+12)
  • Frontiersman
  • *****
  • Join Date: Jun 2009
  • Posts: 4037
  • Location: Sitka / Everett
Re: Backstrap done right or not at all.
« Reply #18 on: December 08, 2017, 07:29:39 PM »
It's your strap, do what you want!

But my preferred backstrap/tenderloin treatment is a minimalist affair.

KABOOM Count - 1

"The ocean is calling, and I must go."

Online Buzz2401

  • Political Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Sep 2013
  • Posts: 1004
  • Location: Tacoma
Re: Backstrap done right or not at all.
« Reply #19 on: December 08, 2017, 11:13:44 PM »
This is what I often do to my backstraps or tenderloins.  They make unreal steak bites.

Offline CaNINE

  • Trade Count: (+3)
  • Longhunter
  • *****
  • Join Date: Jul 2015
  • Posts: 704
  • Location: Gig Harbor
  • 2017 Wyoming Black Bear
Re: Backstrap done right or not at all.
« Reply #20 on: December 09, 2017, 06:04:51 AM »
A whole backstrap, coated in seasoning rub and roasted on the pellet grill to just past rare, rest 10 minutes and sliced to perfection - that method doesn't suck either
The lazy do not roast any game, but the diligent feed on the riches of the hunt.

Proverbs 12:27

Offline Curly

  • Trade Count: (+2)
  • Explorer
  • ******
  • Join Date: Mar 2007
  • Posts: 18264
  • Location: Thurston County
Re: Backstrap done right or not at all.
« Reply #21 on: December 09, 2017, 06:11:36 AM »
It's your strap, do what you want!

But my preferred backstrap/tenderloin treatment is a minimalist affair.

 :yeah: 
May I always be the kind of person my dog thinks I am.

><((((º>` ><((((º>. ><((((º>.¸><((((º>

Offline WSU

  • Political Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Mar 2009
  • Posts: 3938
Re: Backstrap done right or not at all.
« Reply #22 on: December 09, 2017, 11:15:21 AM »
Looks good. I also used to do that a lot then making gravy with what’s left in the pan. I try to fry things a lot less than i used to. Backstrap is good lots of different ways!

Offline ribka

  • Political Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Aug 2008
  • Posts: 5256
  • Location: E side
  • That's what she said
Re: Backstrap done right or not at all.
« Reply #23 on: December 09, 2017, 11:29:32 AM »
It's your strap, do what you want!

But my preferred backstrap/tenderloin treatment is a minimalist affair.

love chicken firied pork chicken and am sure it tastes great :tup:

tenderloin is a cut of meat that requires salt, fresh ground pepper a bit of oil and high heat to sear and let rest. I put a pat of unsalted butter on top when hot.

i sometimes deglaze pan with wine to make a quick sauce

Offline W_Ellison2011

  • Non-Hunting Topics
  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: May 2011
  • Posts: 463
  • Location: Graham, Wa
Re: Backstrap done right or not at all.
« Reply #24 on: December 14, 2017, 04:52:54 PM »
I am definitely giving this a try! I will be making it with hashbrowns, biscuits, and gravy for sure though! Good looking eats man!

Offline Karl Blanchard

  • Non-Hunting Topics
  • Trade Count: (+5)
  • Old Salt
  • ******
  • Join Date: Aug 2008
  • Posts: 5133
  • Location: Selah, WA
  • Jonathan_S hunting apparel prostaff
Re: Backstrap done right or not at all.
« Reply #25 on: December 14, 2017, 05:29:58 PM »
Doesn't anyone grill their prime cuts anymore?

A bit of Montreal, garlic, and Hawaiian sea salt rubbed and thrown on a high heat grill - a couple of minutes on either side and it melts in your mouth.
ALWAYS!!!!!!!!  Only difference is mine gets a coating of olive oil, then seasoned, and back in the fridge for a day.  Let sit till room temp then grill same way you stated.  Once you try with the olive oil you'll wonder how you made it through life without.
It is foolish and wrong to mourn these men.  Rather, we should thank god that such men lived.  -General George S. Patton

Aaron's Profile:  http://hunting-washington.com/smf/index.php?action=profile;u=2875
Aaron's Posts:  http://hunting-washington.com/smf/index.php?action=profile;area=showposts;u=2875
Aaron's Facebook:  https://www.facebook.com/aaron.blanchard.94

Offline Bigshooter

  • Political Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5649
  • Location: Lewis Co
  • High Wide And Heavy
Re: Backstrap done right or not at all.
« Reply #26 on: December 15, 2017, 09:03:38 PM »
Chicken fried steak out of backstrap?  :chuckle:  You have to be kidding me lol.  :chuckle: :chuckle: :chuckle:
"Thou shalt not speak ill of any Republican."

Build the wall!!!!!!

"Borders, language, culture."

 

* Recent Topics

blacktail deer pre-rut by JakeLand
[Today at 09:04:12 PM]


2018 Deer as they lay. by Oh Mah
[Today at 09:01:35 PM]


Is this the culprit by JakeLand
[Today at 09:00:34 PM]


AKC Lab Pups - Nov 10th by rainshadow1
[Today at 08:59:16 PM]


2018 Deer, post them here by elkrack
[Today at 08:57:00 PM]


6.5 recoil by h20hunter
[Today at 08:56:52 PM]


Which method of carying your side arm do you like best?? by Knocker of rocks
[Today at 08:56:05 PM]


Confusing Elk Kill by Jpmiller
[Today at 08:54:54 PM]


Whats your blacktail rifle / caliber ? by ruttnbuck
[Today at 08:52:21 PM]


North Cascades elk plan done, but decisions still ahead by Jpmiller
[Today at 08:49:54 PM]


Pics of your backcountry camp by elkrack
[Today at 08:48:54 PM]


Should this be reported?! by bigtex
[Today at 08:47:22 PM]


6.5 creedmore by CaNINE
[Today at 08:46:25 PM]


Pictures and lessons learned from a second year of mule deer tag soup by swanny
[Today at 08:39:55 PM]


WTB Gen 1 Exo pack frame by T-Dozzer
[Today at 08:35:33 PM]


Big buck! by elkrack
[Today at 08:30:47 PM]


I'd like to try hunting snow geese in skagit valley by aaronoto
[Today at 08:29:23 PM]


Kinght Disc Extreme Oon Sale by Buck86
[Today at 08:28:48 PM]


Tribal wolf hunt by Southpole
[Today at 08:25:42 PM]


Conflict Goat Tag by elkrack
[Today at 08:25:36 PM]