Community > Butchering, Cooking, Recipes
Prime rib prep question??
trophyhunt:
:yike: :kneel: :bow:
DoubleJ:
What kind of scares me is, out of the steaks I cut off of that rib roast from Safeway, this was the smallest. I have 3 40oz and 3 50oz. I'm not sure I can handle that. I shared this one with my son.
And to think, I was gonna cut an Ole' 96er out of my next roast. Now, I don't see that happening :chuckle:
Timberstalker:
Good grief, doubleJ. That’s a whole roast right there!
trophyhunt:
Dry rubbed, and ready for the smoker! Smoked at 80 degrees for 1 hour, then turned up to 320 till the center is 115-120. Merry Christmas !
Boss .300 winmag:
--- Quote from: trophyhunt on December 25, 2017, 12:59:15 PM ---Dry rubbed, and ready for the smoker! Smoked at 80 degrees for 1 hour, then turned up to 320 till the center is 115-120. Merry Christmas !
--- End quote ---
Pics or it didn’t happen, pre oven, and cooked. :chuckle:
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