Community > Butchering, Cooking, Recipes
Back by popular demand: Krackers Bourbon Sauce
Kc_Kracker:
--- Quote from: NOCK NOCK on November 11, 2018, 05:29:21 PM ---I did. Very good, but I was short on molasses and put in a touch too much heat, but was still very good. :tup:
--- End quote ---
yes be careful for some reason making it too spicey is very easy
jmscon:
Can’t wait to try it! I’ve been thinking about making sauce myself and this looks right up my ally, thanks for posting!
AL WORRELLS KID:
Will try it with my favorite recipe's, thanks for sharing it again!
Doug
HighlandLofts:
I am visiting family back in New York, I will make some for Thanksgiving dinner. Thank you for sharing.
Have you tried it out on rabbit meat?
Kc_Kracker:
yes have tried it on everything pretty much
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