Community > Butchering, Cooking, Recipes

Back by popular demand: Krackers Bourbon Sauce

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frazierw:
Smoked up some drumsticks for the super bowl and finished them off with the sauce, very tasty!

Boss .300 winmag:
Made another batch today for pull pork.

I used this for the bourbon. I liked this batch better.

HighlandLofts:
I went to Fred Myers for "Pepper Perfect Apple Cider Vinigar" and they didn't have any, what other Apple Cider Vinigar should be substituted?
I would like to make a batch up this afternoon.

CaNINE:
Yeah I haven’t been able to find it either. I used basic apple cider vinegar and added some black pepper. 

HighlandLofts:
That probably what I will do.

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