| Community > Butchering, Cooking, Recipes |
| Bear ham |
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| Angry Perch:
Made a bone in ham from my bear. Brined for 2 weeks, rinsed, tied and dried in the fridge for 4 days, then 1 1/2 hours cold smoke, and low and slow on the Weber with some chunks of cherry. Made a sauce with my neighbor's homemade blackberry jam with shallot, ginger and a sprig of rosemary. It turned out amazing. Thanks to merkaba93 for the sauce tips. |
| mburrows:
Dang that looks awesome |
| Stein:
Wow, that's probably the best looking ham I have seen. |
| onmygame:
That looks incredible! Nice job! |
| Twispriver:
Ham is a great way to use bear. I've never done one myself but I always get the hams and chops smoked whenever I get a bear. This year I used Del Fox Meats near Stanwood and they did a great job. |
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