Community > Butchering, Cooking, Recipes
Krackers Blow your doors off Razor chowder
Stein:
4 limits for us was just shy of 7 pounds, we used about half for the chowder. They weren't our biggest clams, a bit under average but we only had 2 disaster clams out of 60, so the yield was good. That gives about 27 oz per limit or about 1.7 pounds per limit.
I'm sure I have about 100x that in sand still in my truck and gear.
Pnwrider:
--- Quote from: Stein on February 02, 2025, 07:31:34 PM ---I'm sure I have about 100x that in sand still in my truck and gear.
--- End quote ---
No joke on the sand. One of the reasons I’m happy not to be “a local” as I get to clean the clams in the air bnb kitchen or whatever place we rented for the weekend.
NOCK NOCK:
Just had this for dinner :drool:
Fresh razor clams, and a couple very minor tweaks to recipe…OMG. Best chowder EVER
Thanks @Kc_Kracker
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