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Author Topic: Hanson Fish Co Group Buy #3 - Coho and Spot Prawns  (Read 29866 times)

Offline Remnar

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Re: Hanson Fish Co Group Buy #3 - Coho and Spot Prawns
« Reply #135 on: June 21, 2019, 07:12:15 PM »
 Just peel and eatem no need to devein IMHOP .

Offline Stein

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Re: Hanson Fish Co Group Buy #3 - Coho and Spot Prawns
« Reply #136 on: June 21, 2019, 10:06:01 PM »
Just peel and eatem no need to devein IMHOP .

Yeah, that.

Usually the vein comes off with the tail.  That and they don’t spend their life in the bottom of a sludge tank in Thailand.

I never do anything more with local spots.


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Offline Machias

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Re: Hanson Fish Co Group Buy #3 - Coho and Spot Prawns
« Reply #137 on: June 23, 2019, 03:17:32 PM »
Thanks everyone!
Fred Moyer

When it's Grim, be the GRIM REAPER!

Offline JKEEN33

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Re: Hanson Fish Co Group Buy #3 - Coho and Spot Prawns
« Reply #138 on: June 23, 2019, 07:45:35 PM »
Cooked up a bunch tonight. I did the pre boil as usual, but used the meat shears down the back tonight. That’s definitely the way to go. I went all the way down and cut off the tail. Just roll them out. It split the back open on most and I could wash the vein out also.

Offline Dan-o

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Re: Hanson Fish Co Group Buy #3 - Coho and Spot Prawns
« Reply #139 on: June 23, 2019, 08:34:30 PM »
Had all the kids home today for surf n turf.

I did up a 10 pound bag of prawns - did them up chili garlic style.

There is steak in the fridge for sandwiches tomorrow, but the prawns didn't last.
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