| Community > Butchering, Cooking, Recipes |
| Caribou Stew |
| (1/1) |
| Ray:
Ingredients * One Bell Pepper * One white onion * dried red chili pepper * black pepper * salt * canola oil * 2 lbs Caribou meat (or whatever else) How we cooked it * Cut the meat into small thin strips * In a pot with the canola oil fry the meat for about 5 minutes until it is beige in color * Add water, bell pepper, onion, dried red chili pepper, black pepper, salt * Slowly cook for another 40 minutes :EAT: |
| alecvg:
never had caribou... is it good, what other meat would you compare it to? |
| Navigation |
| Message Index |