| Community > Butchering, Cooking, Recipes |
| Chantrelle cooking ideas |
| (1/4) > >> |
| Blacklab:
Dana got a few from a lady at work. Now she doesn't know how she wants to cook them. I suggested soup, saute, and fried. Not interested, now I'm lost what's left :dunno: |
| Holg3107:
Personally I like to use mine in spaghetti sauce, sautéed with onions on burgers, or you can always cook them down and freeze them for a later date... |
| Platensek-po:
I dry sauté them first to dry then out. They keep better and cook better this way. |
| Blacklab:
👍😉🥃🇺🇸 |
| Smokeploe:
Try this sauté Cook rooms till 3/4 the way done in butter, garlic and onions, the add 1/2 teaspoon of thyme and a GOOD shot of your favorite brandy. Finish cooking pair with ? Smokeploe |
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