| Community > Butchering, Cooking, Recipes |
| Best pressure canner to purchase?? |
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| jrebel:
--- Quote from: Smokepole on October 13, 2019, 03:35:30 PM --- --- Quote from: jrebel on October 13, 2019, 06:21:29 AM ---All American 930 ordered and should be here Tuesday. Decided on the All American because I will be using a gas / propane burner and storage concerns are not an issue for my set up. Figured bigger is better and if I need a smaller one at a later date, I would add a 21-23 qt presto to the mix. Let the canning begin!!!!! Thanks for all the responses. :tup: --- End quote --- Jrebel, I'm sure you know it's best to keep the propane down around medium/low for pressure canning. Not a good idea to fire up the crab cooker on high, which could damage the pot. Also, I found working inside a garage keeps the wind from being a factor, cooling down the vessel. Enjoy. :tup: --- End quote --- Thanks for the tips. This will be my first time pressure canning anything. I will be doing quite a bit of reading over the next few weeks in preparation for canning deer and moose. |
| Smokepole:
Alaska Fairbanks Extension has a great youtube channel. Tons of great videos for the sportsman. Here's one of them on the basics of pressure canning, featuring the All American pressure canner. |
| NRA4LIFE:
If you haven't already bought it, this little kit is a very useful thing to have: https://www.amazon.com/Norpro-Canning-Essentials-Boxed-Piece/dp/B0000DDVMH |
| jrebel:
Canned 14 quarts of deer meat last night. I did the raw pack method with only adding 1/2 tsp of salt. Just opened the first jar tonight to taste it and it is amazing. Cannot believe this is the first time I have ever been exposed to canned venison. Everyone should give this a try......pot roast in a can. :tup: :tup: :tup: :tup: |
| KFhunter:
you can eat it with crackers right out the jar :chuckle: :tup: |
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