| Community > Butchering, Cooking, Recipes |
| Best pressure canner to purchase?? |
| << < (8/8) |
| Smokepole:
--- Quote from: jrebel on October 25, 2019, 07:10:26 PM ---Canned 14 quarts of deer meat last night. I did the raw pack method with only adding 1/2 tsp of salt. Just opened the first jar tonight to taste it and it is amazing. Cannot believe this is the first time I have ever been exposed to canned venison. Everyone should give this a try......pot roast in a can. :tup: :tup: :tup: :tup: --- End quote --- :yeah:. You can't beat it! |
| Flaming Antler Outdoors:
here is a video I made using my ALL AMERICAN which I love. Funny thing is I have never done venison. Some of my buddies have and told me it's awesome too so I need to do that asap and try it out. |
| Angry Perch:
--- Quote from: jrebel on October 25, 2019, 07:10:26 PM ---Canned 14 quarts of deer meat last night. I did the raw pack method with only adding 1/2 tsp of salt. Just opened the first jar tonight to taste it and it is amazing. Cannot believe this is the first time I have ever been exposed to canned venison. Everyone should give this a try......pot roast in a can. :tup: :tup: :tup: :tup: --- End quote --- I felt the same way. Warm it up in a pan and serve with noodles, rice, potatoes,??? Tastes like you've been cooking all day! |
| HellsBelle:
I like my presto, but mainly because I have a flat top stove, and it's one of the few safe for my stove. Other heavier scanners can crack the glass. |
| Navigation |
| Message Index |
| Previous page |