HighlandLofts, This must be the one your looking for.....Low Carb Gyro Meat Crackers.
Doug
These low carb Jerky Meat Crackers are super easy to make. Only 0.9g net carbs for 10 small crackers. Great on salads too!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 60
Ingredients
1/2 lbs of lean ground beef I used grass fed
1/4 cup almond flour
1 egg white
1 teaspoon marjoram
1/2 teaspoon thyme
1 teaspoon salt
1 teaspoon rosemary crushed
1/2 teaspoon cumin
1/2 teaspoon pepper
1 teaspoon onion powder
2 cloves garlic crushed
Preheat oven to 325 degrees F.
In a large bowl add the ground beef, almond flour, egg white and garlic and mix lightly with a fork.
In a smaller bowl, mix the rest of the spices.
Add the spices and mix the spices into the meat mixture as best you can without over working the meat. I used a fork.
Line a cookie sheet with a silicone mat or parchment paper.
Place the meat mixture on the cookie sheet and try to roll as thin as possible. Place a sprayed piece of wax paper on the meat to help the rolling pin not to stick.
Once you have the meat mixture as thin as possible, score lines with a pizza cutter but make sure not to go all the way through.
Bake for 35-40 minutes until the meat is browned.
Turn off the heat and let sit in oven for 30 more minutes or until the crackers are crispy to your liking.
Store in a seal container in the refrigerator.
