| Community > Butchering, Cooking, Recipes |
| Canned 14 more quarts of meat. |
| (1/5) > >> |
| jrebel:
This stuff is really amazing. For those who don’t can meat, you should really give it a try. My only regret is not buying a bigger canner. This is a 30 quart and I should have gone with the 40 quart. |
| Dan-o:
:tup: :tup: |
| greenhead_killer:
I did it for the first time this year too! Awesome way to cook and store. What you mixing with yours? I did prime rib seasoning with mine. Made a bunch of half pint jars, easy for packing to camp or as a single serve snack. |
| jrebel:
--- Quote from: greenhead_killer on December 01, 2019, 08:57:14 PM ---I did it for the first time this year too! Awesome way to cook and store. What you mixing with yours? I did prime rib seasoning with mine. Made a bunch of half pint jars, easy for packing to camp or as a single serve snack. --- End quote --- 1/2 teaspoon of salt and 1/2 teaspoon of garlic powder. Two of these quarts have 1.5 teaspoons of Montreal seasoning as a trial. So far I like the salt and garlic the best. We always agh extra flavor depending on what we are cooking it with. Shredded beef (deer) tacos, gravy pees carrots over rice or noodles, teriyaki etc.. |
| Bango skank:
Ive only ever canned venison, but ill be doing some bear soon. Should be damn good i would think. |
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