| Community > Butchering, Cooking, Recipes |
| Ninja air fryer ? |
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| Alchase:
We bought the Ninja Foodi 9 quart, 9 in 1 Air fryer, pressure cooker, etc... tonight we just did French fries, they turned out pretty good. We did a smoked turkey breast air cooked for Christmas, that was awesome. We have not used it a whole lot, but so far we like it a lot. We are doing hot and spicy chicken thighs tomorrow night. |
| Alchase:
Please post up the recipes you guys like! I am not much for cooking multiple things (meat and different veggies) together at the same time. I believe each dish/item should have its own foo or not a combination of everything. My wife thinks I am nuts. The smoked turkey breast. Brined the skin on breast overnight in the fridge. Brine was a “3, 2, 1, brine”, 3 cups apple cider, 2 cups brown sugar, 1 cup salt, and seasoning as you wish. Rubbed breast with Garlic Olive Oil. Added BBQ rub. Smoked for four hours with heat off. Smoker temp was about 150 degrees. I smoked six breasts a couple weeks ago and froze them. So I had to thaw this breast out to Air Fry it. Air fried about an hour at 360 degree, flipped at half way point, until 160 degrees internal temp. We had incredible turkey sandwiches for a week, lol |
| gaddy:
Last night we just did some frozen breaded chicken breasts and tots. Put the chicken breasts whole on hamburger buns with lettuce and tomato and some miracle whip. Made for a good sandwich. |
| vandeman17:
--- Quote from: gaddy on January 08, 2020, 08:54:27 AM ---Last night we just did some frozen breaded chicken breasts and tots. Put the chicken breasts whole on hamburger buns with lettuce and tomato and some miracle whip. Made for a good sandwich. --- End quote --- You lost me at miracle whip :puke: |
| gaddy:
:chuckle: Forgot to mention the Swiss cheese. |
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