| Community > Butchering, Cooking, Recipes |
| North end butchers? |
| << < (3/6) > >> |
| h20hunter:
At the two memtioned I have close friends, trusted, that have been short meat and been told don't worry, we will take a littke little here and there and you will get yours. One person they gave him zero meat. During the busy season they are known to butcher in bulk and divide and distribute. You do not bring a deer and get your own meat back. Frany, selfishly, I hate to see TNT mentioned! He does great work and you get your animal processed and nothing mixed in. I now, poorly but getting better, butcher my own. Big volume like moose or elk i would only trust john. |
| elkaholic123:
--- Quote from: h20hunter on January 12, 2020, 08:07:10 AM ---Tnt. Del fox is awesome if you want parts of others peoples game! --- End quote --- Is this something you know as fact or rumors? I have Never had a problem with Del Fox, they have butchered several elk and lots of deer for me, how many have you taken there personally? |
| h20hunter:
I've taken three critters there. It has been a few years. Positive reply say they have changed their ways. I wouldn't take a game animal to either during any general season. I wouldn't trust them to not mix and match animals. The person that i mentioned that got none was told his deer was lost but to not worry, they woukd make sure he got venison. He of corse said no thank you. This was 6 or so years ago. |
| Bango skank:
This kind of crap is why i butcher my own. I just dont trust strangers to butcher my meat. Not only are they not going to eat it, which would lower the standards, but theyre doing it for profit. And, they charge by the lb, so the more nasty crap that gets thrown in, the more money they make. Honestly, i love eating my wild game meat, but i dont enjoy butchering and packing, its a chore. But i do it anyway, so that i know exactly what im eating. Id gladly pay somebody to do it if i knew they actually had the same standards as me, and were doing it as if it was going to wind up on their own plate. |
| Southpole:
I’ve had several beef processed at Del Fox in the past and haven’t had any issues. No meat processor is perfect and there’s always going to be a customer here and there that’s going to have a complaint. You just have to pick one that has the least amount complaints I guess. It’s probably best to find a guy that just does or specializes in wild game. |
| Navigation |
| Message Index |
| Next page |
| Previous page |