Community > Butchering, Cooking, Recipes
North end butchers?
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Born2late:

--- Quote from: Bango skank on January 12, 2020, 05:45:52 PM ---
--- Quote from: Born2late on January 12, 2020, 05:33:24 PM ---I took 25 pounds of trimmed and cleaned beaver meat to tnt last year and he made me sausage that was fantastic and he was excited to do it because it was something different. Everyone that tried it thought it was deer. I don't think you will be disappointed taking it there.

--- End quote ---

It probably was  :chuckle:

--- End quote ---
It said venison on the package. So everyone assumed it was
The Weazle:
Sea Bolts in Oak Harbor makes some killer stuff, but you have to have a minimum amount of clean trimmed meat.  Did I mention how good it is?
spin05:
TNT is awsome and you will get your own meat. The only other guy i know that does that is Linds Meats in Kent. He will wheel that animal out right in front of you so you know its yours. Or atleast thats what Mike did 20 years ago
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