| Community > Butchering, Cooking, Recipes |
| What are you making for the Superbowl |
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| hiway_99:
--- Quote from: lokidog on January 29, 2020, 01:28:46 PM ---Super what? Blackmouth season opens Saturday.... --- End quote --- Lokidog ate you fishing the resurrection derby? Sent from my SM-G975U using Tapatalk |
| Bowhunter3:
Ribs and baked beans in the smoker, venison jerky/peps/summer sausage on the snack platter with a few smoked cheeses. And of course, whiskey. |
| Cab:
Boston Pork Butt smoked for some pulled pork :IBCOOL: |
| jbeaumont21:
--- Quote from: Magnum_Willys on January 29, 2020, 06:30:10 PM --- --- Quote from: jbeaumont21 on January 29, 2020, 04:05:07 PM ---Made this for the playoffs and thinking about a repeat. --- End quote --- Looks great Beaumont. Wing recipe? --- End quote --- https://www.thefedupfoodie.com/husband-approved-dry-rub/ |
| Bigshooter:
Wings, stuffed jalapenos, stuffed mushrooms, and deviled eggs all on the smoker. |
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