| Community > Butchering, Cooking, Recipes |
| What are you making for the Superbowl |
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| CLARKTAR:
Elk and blacktail chili. Hank Shaw inspired japense elk meatballs, back wrapped scallops with homemade teriyaki. And a whiskey sour... glaze Sent from my SM-G935V using Tapatalk |
| opdinkslayer:
That’s a good looking spread Chris. :tup: :drool: |
| CLARKTAR:
--- Quote from: opdinkslayer on February 02, 2020, 04:40:55 PM ---That’s a good looking spread Chris. :tup: :drool: --- End quote --- I don't even get to eat it. I am leaving to work on boat........which should pay WY dividends Sent from my SM-G935V using Tapatalk |
| opdinkslayer:
Excellent, that’s more important than eating too much! :chuckle: |
| Blacklab:
For the record Dana made an excutive decision. Beef chili and corn bread :yike: 😉🥃🇺🇸 |
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