Blue Cheese n’ Bacon Elk Burgers

[WapitiTalk1]

Got a bit fancy with a pound of elk burger. Mixed all with a fork and went with the burger press this time. Pressed four nice big burgers in the 6” wax paper sheets and into the fridge till I grill em up later.

1 lb elk burger (no suet in my elk burger)
1/2 cup crumbled blue cheese
1/2 small sweet onion, chopped
1/4 cup crumbled bacon
1 egg/beat
1 1/2 TBS Hickory Smoke Alpine Touch
1 TBS ground Steakhouse pepper blend
1 TBS Winchester sauce

[huntnfmly]

Good Lord man those look and sound good

[kellama2001]

 

 

I have some moose burger I might just have to try that on, thanks for sharing!

[WapitiTalk1]

They came out really good. Grilled up two and vacuum sealed two for future snacking.

[hollymaster]

  Yes please!

[wadu1]

They look great, but ketchup not on my burgers. A little mayo and good mustard (not yellow). When do you want me over for the second batch? 

[HUNTINCOUPLE]

 

[jbeaumont21]

Can I ask what brand your burger press is?  Looks like a well built one, not like the cheap plastic ones that always break.

Looks delicious!  Thanks for sharing.

[jstone]

OMG Sir, looks Gooood

[WapitiTalk1]

Can I ask what brand your burger press is?  Looks like a well built one, not like the cheap plastic ones that always break.

Looks delicious!  Thanks for sharing.

Weston Burger Express.

[WapitiTalk1]

They look great, but ketchup not on my burgers. A little mayo and good mustard (not yellow). When do you want me over for the second batch? 

Ha, anytime. Ya, I use some spicy brown:Dijon mustard sometimes. Was just feeling classic mayo, ketchup, mustard yesterday.

[Dan-o]

Looks fantastic.   

Now I'm hungry. 

[Twispriver]

How did the blue cheese hold up on the grill? I've always crumbled it on after cooking and never considered mixing it in.

[WapitiTalk1]

How did the blue cheese hold up on the grill? I've always crumbled it on after cooking and never considered mixing it in.

Really quite well. The burger press helps to compact the ingredients nicely.