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Hunting Washington Forum
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Brisket
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Topic: Brisket (Read 14189 times)
NOCK NOCK
Timberdog Slabs
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Old Salt
Join Date: Jan 2013
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Location: E. Wenatchee
Timberdog Live Edge Slabs
Re: Brisket
«
Reply #60 on:
August 24, 2020, 07:27:49 PM »
Best part about doing a whole brisket is the leftovers. Tonight it was brisket tacos with a strawberry salsa.
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Live edge Slab woods, Log Furniture, Beds, Dressers, Tables, Chairs, Custom signs, Décor, Cedar fencing w/artwork cutting. Supplies
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Taco280AI
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Frontiersman
Join Date: Jan 2013
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Re: Brisket
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Reply #61 on:
August 24, 2020, 07:32:00 PM »
That looks good
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huntndoc
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Pilgrim
Join Date: Jan 2017
Posts: 15
Location: tacoma
Re: Brisket
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Reply #62 on:
August 24, 2020, 09:52:45 PM »
If there's any left in the morning, ours always go for a breakfast hash!!
Nice job!
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