Free: Contests & Raffles.
Quote from: Dan-o on November 28, 2020, 09:09:22 PMQuote from: ctwiggs1 on November 27, 2020, 10:46:32 PMDon’t you dare come to Enumclaw and not let me put a face to a name Dan-o! In all seriousness, I could always grab your order and bring it to my work in Auburn the following Monday if you want. You ever pull off that nut job Devin??Thanks Curtis.I selected Enumclaw...... if I can't make it I'd love for you to gab my order and we can meet up. Oh no way man. We gotta meet up. I owe you a fist bump, or elbow tap, or leg hump... whatever you guys are doing down there now
Quote from: ctwiggs1 on November 27, 2020, 10:46:32 PMDon’t you dare come to Enumclaw and not let me put a face to a name Dan-o! In all seriousness, I could always grab your order and bring it to my work in Auburn the following Monday if you want. You ever pull off that nut job Devin??Thanks Curtis.I selected Enumclaw...... if I can't make it I'd love for you to gab my order and we can meet up.
Don’t you dare come to Enumclaw and not let me put a face to a name Dan-o! In all seriousness, I could always grab your order and bring it to my work in Auburn the following Monday if you want. You ever pull off that nut job Devin??
Just salt and pepper. Get a pan good and hot with olive oil, 2 minutes on each side (IIRC). That's it. And like with most other meat, leave out at room temp for at least 30 minutes.
Quote from: Taco280AI on November 29, 2020, 09:48:25 AMJust salt and pepper. Get a pan good and hot with olive oil, 2 minutes on each side (IIRC). That's it. And like with most other meat, leave out at room temp for at least 30 minutes.Thanks, Taco, should be able to replicate that recipe
If anyone in north puget wants to split a box of black cod, shoot me a PM. I can pick it up and store it frozen and meet you anytime between Everett and Mt Vernon, I just don't need a full box now.
Order placed, PU in Fife
Thanks again for doing this Chris, order is in!
Quote from: wadu1 on November 29, 2020, 04:36:10 PMOrder placed, PU in FifeI'll text ya sooner this time You ever find a lid on your stash for that #8 Griswold?
Quote from: Skillet on November 29, 2020, 08:07:00 PMQuote from: wadu1 on November 29, 2020, 04:36:10 PMOrder placed, PU in FifeI'll text ya sooner this time You ever find a lid on your stash for that #8 Griswold?That's a 10" isn't it?