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| Kc_Kracker:
15.lb Brisket with hardwood, weekend sammiches will be good :IBCOOL: |
| Caseknife:
OMG, that looks delicious! |
| AL WORRELLS KID:
15 lbs. of Smoked Brisket! That would take me forever to eat up....Well looking at how good it turned out, I bet it's already gone. :chuckle: |
| jrebel:
I love smoking big packer briskets. We smoke a couple at a time and then freeze in 1-2 lb chunks. It is exponentially better after being frozen for a couple weeks. The smoke flavor is so much more pronounced and smooth. Looks good!! |
| Axle:
Wow! It's beautiful! :drool: |
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